Eating 30% Less Food Has an Unexpected Effect on DNA, Study Finds

A study reveals that calorie restriction affects genetic mutations differently across tissues and regions of DNA. Eating fewer calories may do more than slow certain aspects of aging. Scientists have found that mice consuming 30 percent less food accumulated fewer DNA mutations across several tissues, suggesting that diet can influence how genetic damage builds up [...]

from SciTechDaily https://ift.tt/aIbszCM