One Flour Swap Can Transform Your Sourdough

The flour you choose helps decide which microbes run your sourdough and how it tastes. Sourdough starter is made from just flour and water, yet it supports a complex process that bakers rely on every day. Beyond baking, it also offers scientists a unique window into how microorganisms interact and evolve. The familiar chewiness and [...]

from SciTechDaily https://ift.tt/HFT7zNc