Women Who Ate More Antioxidants Had Strikingly Lower Rates of Cervical Cancer

Women with the most antioxidant-rich diets had a strikingly lower prevalence of cervical cancer in a nationwide analysis. A cervical cancer diagnosis is usually traced back to one dominant cause: persistent infection with a high-risk strain of human papillomavirus (HPV). But infection alone does not determine who develops cancer, leaving researchers interested in the other [...]

from SciTechDaily https://ift.tt/QRqkJcO