Red Meat Helped Build Humanity, Now It May Be Harming Us

Red meat may have helped shape the human species, but today’s appetite for it is taking a growing toll on human health and the planet. An interdisciplinary review published in The Quarterly Review of Biology examines how red meat changed from a valuable source of concentrated nutrition into a contributor to chronic disease and ecological [...]

from SciTechDaily https://ift.tt/3EZLSQa