Scientists Turn Red Lettuce Green, Unlocking Hidden Nutrients

Researchers altered a key step in lettuce pigment production, removing its red coloration while subtly reshaping the plant’s internal chemistry. Red-leaf lettuce may look like a simple salad ingredient, but its deep color is the result of a complex chemical process that scientists are now learning to control. This vibrant hue comes from anthocyanins, a [...]

from SciTechDaily https://ift.tt/n3aoXQD