Popular Sugar-Free Sweetener Linked to Liver Disease, Study Warns

Researchers have uncovered evidence that a common “sugar-free” sweetener may mimic some of fructose’s harmful effects in the body. That “sugar-free” snack in your kitchen may not be as harmless as it looks. Scientists are raising new concerns about sorbitol, a common sweetener used in products marketed as low-calorie or diabetic friendly. New research suggests [...]

from SciTechDaily https://ift.tt/NWsb1JK