Once an occasional treat, bubble tea may carry underestimated risks when consumed frequently. Bubble tea shops are now a common sight in cities, rivaling coffee chains with their brightly colored, Instagram-ready drinks offered in countless flavor combinations. The beverage originated in Taiwan in the 1980s and typically combines black tea, milk, sugar, and chewy tapioca [...]from SciTechDaily https://ift.tt/jye3T8a
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