SciTechDaily
New Study Shows Air Fryers Produce Far Fewer Toxic Particles Than Frying
As air fryers become a staple in modern kitchens, scientists are beginning to examine how they affect the air inside our homes. A new study from the University of Birmingham suggests that air fryers can cut down on the pollution released during frying, even when the food is very high in fat. Compared with common [...]from SciTechDaily https://ift.tt/8qaVUt5
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