Scientists Discover Minty Molecule That Makes Artificial Sweeteners Taste Better

Scientists have discovered natural compounds that can suppress the bitterness of artificial sweeteners. Some artificial sweeteners—especially saccharin and acesulfame potassium (acesulfame K)—can leave a lingering bitter aftertaste that hurts consumer acceptance of reduced-calorie foods and drinks. New research in FEBS Open Bio suggests a clean fix: pair these sweeteners with compounds that selectively tamp down [...]

from SciTechDaily https://ift.tt/yHdbYqS