Brown Rice, Eggs, and More: Scientists Warn Popular Foods Could Be Contaminated With PFAS

Although levels of older “forever” chemicals have declined in many foods over the past 20 years, a new study shows that drinking water, seafood, eggs, and brown rice remain significant sources of PFAS exposure for adults. For years, food has been seen as a key way people are exposed to PFAS, a group of long-lasting [...]

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