200 Times Thinner Than Human Hair: The Spaghetti That Could Save Lives

Scientists have created ultra-thin spaghetti through electrospinning, not for eating but for uses like medical scaffolding and drug delivery. This spaghetti is made from flour to reduce the environmental impact compared to traditional methods that use purified starch, offering a new approach to nanofiber production. Nanofiber Spaghetti A team of researchers led by UCL has [...]

from SciTechDaily https://ift.tt/LboQJdS