Chewing Gum Developed That Could Reduce COVID Transmission – Laced With Protein That “Traps” the SARS-CoV-2 Virus

A chewing gum laced with a plant-grown protein serves as a “trap” for the SARS-CoV-2 virus, reducing viral load in saliva and potentially tamping down...

The post Chewing Gum Developed That Could Reduce COVID Transmission – Laced With Protein That “Traps” the SARS-CoV-2 Virus appeared first on SciTechDaily.

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